Wilderness Gourmet

Our days are full of adventure and we’ve got the meals to start you off on the right foot. Our locally roasted coffee is made fresh each morning, along with an assortment of tea and even hot chocolate for the kids (or adults). As you admire the rays of sunlight beginning to fill the canyon, our guides are putting the final touches on some Solitude breakfast favorites. Dishes such as omelettes to order, Sunrise Vegetable Strata, Eggs Florentine, cinnamon rolls, and dutch oven baked cereal.

Enjoy a little appetizer after your big day of adventure. Our Hors D’oeuvre menu includes fresh artichoke dip on sliced baguette, Idaho charcuterie board and smoked trout dip. As the last rays of the light dance off the surface of the river, gather around our fire pan with a glass of wine or cold beer and watch as our guides utilize custom “Mr. & Mrs. Pans” to prepare open flame main courses such as Wild Caught Sockeye Salmon, Argentinian Flank Steak, and 2” Bone-in “Petite” Pork Chops. These main courses are accompanied by dutch oven creations like scalloped potatoes, corn bread, buttermilk biscuits and fresh salads. To cap off each magical Middle Fork day we like to indulge in some Strawberry Vanilla Calcutta Cake, Apple Cobbler or Chocolate Turtle Cake.